You may have to thoroughly clean both food compartments to eliminate unwanted odors. As the Whirlpool site points out, "food in the refrigerator and freezer can lose its flavor and even take on the flavors of other food being stored, such as fish and onions.
The distinctive odor of "freezer burn" is a prime example of a freezer adding odor to a frozen food. When they do this, they can also suck up odors because. When freezers get moist and the coffee is not tightly sealed, the beans will suck up the moisture readily, as they are hydrophilic (water-loving). Although the air will generally be at the appropriate temperature to prevent vapor from forming, opening and closing the freezer door (especially for longer periods of time when you're reaching for that bag of summer berries in the very, very back) introduces vapor and changes the temperature, as does the air transfer between the fridge and the freezer (albeit to a lesser extent). Although stand-alone freezers do not hold moisture, most refrigerator-freezers have air transfers between the freezer and the refrigerator.
Flavor freeze how to#
How to preserve fresh basil is on everyone’s minds, because basil plants are cheap and Trader Joe’s makes them look so cute and easy to keep! If your basil is out of control, or just on its way out, freezing it is a great idea! Throw it in your tomato sauce for delicious marinara!Ĭan you freeze Parsley? Yes! While you might be used to seeing parsley as a garnish, it’s actually the perfect herb to use in Mediterranean dishes, sauces, and dressings!Ĭan you freeze Chives? Yes! If you want to freeze chives, like dill, it might be best to use a lighter oil to keep the taste profile mild. Skip the minced garlic if preferred.įreezing Basil: I have a feeling that freezing basil is going to be what most of these herb bombs are made from. You can also use refined Coconut oil (no taste) or Avocado Oil, which also is milder.
Flavor freeze pro#
Have you thought of another way to use these herb flavor bombs? Let me know in the comments! Mac’s Pro Tipsįreezing Dill: Freezing dill is super easy! The same steps above apply, however, if you plan to use dill for future recipes like ranch dressing, you might want to use light olive oil that has a milder taste. These flavor bombs are easy to use whenever you need to spice up a meal! Packed with flavor, just throw one into the pan, add your recipe ingredients, and enjoy!
Flavor freeze full#
Make sure not to get it too full or it will be hard to transfer. Add 1 teaspoon minced garlic over the top then fill with olive oil.
Well, you’re in the right spot! This simple hack will take your wilting rosemary, thyme, basil, and more from going bad to new life in no time! With simple, easy steps, and ingredients & equipment you already have on hand, say hello to your new favorite food-waste-eliminating trick! How to Make Herb Flavor Bombs Ingredient & Equipment Notesįresh Herbs: Choose whatever you have on hand that’s on its way out of peak freshness. There are a ton of fresh herbs in your refrigerator waiting to be used, but you ran out of time and don’t want to see them go to waste! You may have even googled “freezing basil” or “how to preserve fresh herbs” because you can’t bear to see these precious plants go to waste! Use this genius herb freezing method to flavor-pack your favorite recipes and eliminate food waste! These flavor bombs are perfect for soups, sauces, casseroles & more! What Makes This Recipe Work A quick & easy hack to save fresh herbs from going bad.
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